Shop

Thin-sliced beef coated in our house suya spice blend and grilled over open charcoal until the edges char and the center stays juicy.

Juicy chicken rubbed in our suya blend and grilled over charcoal for a crisp, spiced crust and tender bite.

Slow-grilled ribs with a deep suya rub — smoky, sticky and heavy on flavor. The plate our regulars fight over.

Smoky party-style jollof rice simmered in a rich pepper and tomato base, cooked the traditional way for that signature bottom-of-the-pot flavor.

Sweet ripe plantains (dodo) fried golden with caramelized edges — the sweet counterpoint to a spicy suya plate.